Showing posts with label culinary hideaways. Show all posts
Showing posts with label culinary hideaways. Show all posts

Wednesday, October 12, 2011

MALA's 3rd

October 8, 2011. MALAnniversary-- MALA's 3rd.

Every year after that fateful day of our vehicular accident three years ago, we have an obligatory (and compulsory) celebration that we aptly call as our MALAnniversary. We take it upon this day to meet, dine out and (sing &) dance the night away.

This year, we chose to eat at Cul-de-Sac at the end of Maya St., Sto. Nino Village. It's a cute little resto, filled with Portuguese-inspired ceramics. Probably a total of 15 persons can be accommodated inside while less than 10 can be seated outside overlooking the garden. It's a perfect place for a private party of some sorts. I love the feel of privacy and exclusivity. However, I cannot speak for the others dining with us that night, as we obviously dominated the place and were at times oblivious to the presence of other people. It proved to be difficult for us to tone down our combined voices in disturbing decibels. Haha.      


What I LIKE about the place...
  • Cozy ambiance. Detailed set-up. Basically, the feel of exclusivity.
  • Meals are reasonably priced. A meal already includes soup, the main dish of your choice and a scoop of ice cream.
  • Delish food. I ordered Lengua (ox tongue), one of my favorite dishes. This is quite a risky order because if the quality of the ox tongue is not good, it feels like eating rubber and it would take you forever to chew it.  But I was not disappointed with their lengua. I was able to cut through the meat easily.
  • Wi-fi. Yes, the place is equipped with wifi--a perfect killing-the-time activity while waiting for the food. 


How I WISH...
  • they can let the customers chose the flavor of the ice cream. We were told that the flavor of their ice cream is "per" day, meaning every day, they change the flavor of their ice cream. That night, we were served with ube. Not that I don't like ube, but I would have loved it if it were chocolate ice cream. The more frustrating part was when some of our friends who came in late, they were served with chocolate ice cream! Now, that's not fair. Hehe. Anyway, the waiters explained that they have to finish serving one ice cream flavor before opening another one (or that was how I interpreted it). 

Happy MALAnniversary my "scandalous" friends. LOL.

We then headed to Veranda (at the Maria Luisa Road), but when we got there, almost all tables were reserved to a certain person. It seemed like the place was up for a private party, so we just decided to go to the ever reliable Formo for some good ol' 80s music. 

I rarely drink for one tiny bottle will summon a gazillion rashes or red spots on my face, neck and chest. Plus, after I had Gastroesophageal reflux disease (GERD) or more popularly known as acid reflux disease, taking in alcohol is a big no-no. Caffeine and carbonated drinks also trigger the GERD, but how can one successfully stay away from coffee, eh?



Believe me when I say that there ARE (very) interesting people in Formo. In between our dancing, we were greatly entertained by the bizarre dancing moves of some people. Haha.

Camwhoring at its best!

Formo is located at Banilad Town Center (BTC). Every Saturday, they play 80s music with THE Gilbert Go behind the DJs booth.


The boys in their "very rare" dance moves (if I can even label it as DANCE). Hehe. 
I was supposed to be in another equally-important event. I honestly overlooked this matter and got my schedule mixed up. But I just had to be with these people for they are my life lines. 

The scars from that traumatic accident may still be visible, nightmares may still haunt us at times, but one good thing surely came out from that unfortunate event, and that is, the gift of friendship.

Tuesday, August 9, 2011

Marscha K

A few months back, I bought a deal at Ensogo. I am still new to these various deal sites and I don't want to spend on something I might regret later on. So I started with a few food deals.


"Marscha K Restaurant, a fusion restaurant offering a unique Eurasian dining experience in a cozy atmosphere, serves a wide array of dishes inspired by a variety of international cuisines. Marscha K Restaurant’s bestsellers include pork knuckle, savory back ribs, and everyone’s favorite, the cheese fondue. For a casual chic dining experience, or a large gathering that calls for celebratory food, Marscha K Restaurant is your best bet in Mandaue City."   

Here's what we had:

Green Salad

Mushroom Soup

The soup was served with garlic bread

Asparagus Soup

Pork Pot Roast

Goulash

Chocolate cake


Location:

Marscha K Restaurant
Unit 3 & 4, Oakridge Business Park
880 A.S Fortuna St., Banilad,
Mandaue City 6014

For reservations, please contact:
Phone #: (032) 239-2773 and (032) 238-8357  



Wednesday, July 27, 2011

30 Kitchen

I went out with my highschool friends tonight. We dined at 30 Kitchen. It's quite a small resto, around 15 persons can be accommodated comfortably inside and around another 15 or more outside.

I like discovering more of these hole-in-the-wall restos, something to break the usual dine outs in the mall. It's a perfect place to catch up with friends, enjoy a different brand of ambience with a bit of the cozy feel.

Food? I would have to rate it as 7 out of 10. Though I liked what I ordered (Lengua), a friend of mine was not that satisfied with what she got. But I think I will visit the place again to try the other stuffs.

Location: before the entrance gate of Paradise Village in Banilad, beside Caminade pet shop.
Published with Blogger-droid v1.7.4

Monday, April 4, 2011

Abaseria


My husband and I were getting tired of dining in the usual restaurants (i.e. those that are conveniently located inside the mall). So, we are in search for restos that have a unique or quaint ambience. The risks of not being satisfied with the food or getting hold-up by the prices or being discontented with the service are natural consequences of this food-tripping (rather, resto-searching).

First stop-- ABASERIA. (Actually, we've discovered other restos before this, but I wasn't into blogging then and I was not able to take much pictures. But I vowed to myself that I will visit each of them again, for blog purposes.)


Once-full-now-empty dining area (we were the last ones to go)
Wide array of native products to choose from (Yep, they are selling these stuffs)

On the other side of that wall is a little function room cum bazaar of colorful native accessories.
Exclusive dining area with native accessories on the side for sale

Native wooden products also for sale


We were right away impressed with the cozy feel of the place. But we were more impressed with the service. The attendant (whom I believe was the owner) was kind enough to inform us that they have half-orders, since some of their servings are good for 3-4 persons.

The food? Ah, yes. I have to make a disclaimer at this point. I am not a very good food critic, since I don't eat as much vegetables as what a healthy person should eat and I don't enjoy as much eating seafoods. For a very picky person like me, the food as beyond great. Here's what we had:


Monggo with gata (half-order)

Crispy roasted pork (half-order)

Chicken curry (with pineapple something2x-- sorry I forgot the name,
but believe me, it added a more tangy taste to the curry)

The 'look' of satisfied customers :-)
Suggestion: Make a reservation, lest you'll end up table-less.

My rating: Outstanding (4/5)

Next visit: Soon!!! And I'll make sure to shop for some accessories.


spread the word on...

Related Posts Plugin for WordPress, Blogger...